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Ingredients
US|METRIC
4 SERVINGS
- 200 grams baby potatoes (halved)
- 100 grams green beans (trimmed and halved)
- 1 Tbsp. rapeseed oil (Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…)
- 1 garlic clove (finely sliced)
- 1 Tbsp. thai green curry paste (check the label to make sure it’s vegetarian/ vegan)
- 400 grams coconut milk (can light coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
- 1 lime (zest pared in thick strips Lime ly-mThe same shape, but smaller than…)
- 80 grams sugar snap peas (halved lengthways)
- 150 grams cherry tomatoes (halved)
- 100 grams firm tofu (chopped into small cubes)
- 1 bunch coriander (chopped)
- 200 grams jasmine rice (cooked following pack instructions)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium1240mg35% |
Protein14g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A130% |
Vitamin C110% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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