- 3 tablespoons canola oil
- 1 medium onion (halved and thinly sliced)
- 1 red bell pepper (medium, seeds and membranes removed, thinly sliced)
- 8 yukon gold potatoes (baby, sliced)
- 2 cups vegetable broth
- 30 ounces coconut milk
- 15 ounces diced fire roasted tomatoes
- 2 tablespoons red curry paste
- 4 cloves garlic (minced)
- 2 tablespoons minced ginger
- 1 head cauliflower (cut into florets)
- 1 cup carrots (julienned, or 2 medium carrots, coarsely grated)
- 5 ounces baby spinach
- 1 lime (large, juiced)
- thai basil leaves (for garnish)
- 3 cups jasmine rice (cooked)
|Calories1430Calories from Fat570|
|% DAILY VALUE|
|Calories from Fat570|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ShAy FoSter 4 days ago
It turned out great, except I had to add more red curry paste, added a bunch of curry powder, and tandoori powder, cayenne pepper, and salt. Extra spinach, extra bel pepper, and one extra thing of Thai coconut milk. Once I did that, it was AMAZING!!!
Izzy 7 days ago
it tastes ok, but could use more seasoning and salt. next time I'd like to try making ahead or in a slow cooker for more flavorful potatoes and cauliflower. I'd also cook rice in the broth as a one pot dish to help with the thin broth
Kes K. 7 days ago
It is good with additional seasonings, especially salt! I added some garbanzo beans also, one 15 oz. can and it helped to thicken the sauce a bit more as the original version makes a very runny broth. Cook it down a bit even if you don’t add other ingredients and the sauce thickens more.
CreativeReign 2 months ago
Delicious, worth trying. Mixed up the vegetables and added beans as well. 👍🏻
Jeffrey Jackson 3 months ago
It turned out good, but could use more seasoning! Servings sizes are big
Christie D. 5 months ago
Pretty good I used coconut cream instead of milks and curry powder instead of paste. It was a bit sweet!
Hanna Park 5 months ago
will add more curry, salt, and spice next time
Fauver 5 months ago
bland. i would not make it again.
Mat Jones 5 months ago
Great taste, but I don't know where they got the 25 minute cook time. In all I spent about an hour or more and wound up adding more curry paste and some chili paste for heat. Easy to follow and tasted great.
Amy Baker 6 months ago
My pan wasn’t large enough for all of the ingredients, however the taste was great!
LaTasha Wilwerding 6 months ago
blah! tasted bland and the recipe made a lot of extras. Wont be adding to my cookbook.
Annette 6 months ago
not really authetic curry. too much coconut milk, and leave out the tomatoes.
Tef 6 months ago
Délicieux et facilement modifiable avec les légumes dispos sous la main.
Sabrina 7 months ago
Only put one tbsp of red curry paste. Added salt to taste. Would double spinach next time.
TV 7 months ago
Doubled recipe. Added crushed red pepper and 3 teaspoons curry powder.