Add All to Shopping List
Add to Meal Planner
|Calories1430Calories from Fat570|
|% DAILY VALUE|
|Calories from Fat570|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Edwin Dalorzo 9 days ago
Very delicious curry. This was a wonderful combination of flavors: the lingering taste of the curry, the cauliflower, the potato and the bell paper, all in one bite, was a winning combination. The delicious and spicy curry sauce greatly enhances the taste of the cauliflower and enriches the potatoes starchy favor. Now, this is not my favorite curry, but my wife said this was in her top 5 now. She repeated a second plate and what we saved in the fridge she mysteriously made it disappear the next day.
Herr 17 days ago
I love this recipe and have made it at least 3 times in the past 2 months!
Kyleigh Senger 2 months ago
amazing! i added more curry paste (6 tbsp instead of 2) and not as much vegetable broth. Also added salt and pepper and extra bell pepper
Nicole 2 months ago
I have made this dish several times now and have always only used one can of coconut milk. This produced a less runny dish which both my husband and I enjoyed. Will make again.
Jamie B. 3 months ago
It was ok. As others stated, a bit bland. It needed salt and I also added a bit of liquid aminos. I don’t think the veggies absorbed the flavors well - maybe sauté veggies with some curry powder & salt before adding the sauce ingredients?? Not sure if it’d help, but I’d try it IF I make this again. I’d also like the sauce to be thicker, possibly half the veggie broth & coconut milk to start and add more as needed.
Nik Feder 4 months ago
The amount of broth makes it too liquidish. other than that it is good.
Loiwal 4 months ago
Really nice. Tasted fantastic
ShAy FoSter 5 months ago
It turned out great, except I had to add more red curry paste, added a bunch of curry powder, and tandoori powder, cayenne pepper, and salt. Extra spinach, extra bel pepper, and one extra thing of Thai coconut milk. Once I did that, it was AMAZING!!!
Izzy 5 months ago
it tastes ok, but could use more seasoning and salt. next time I'd like to try making ahead or in a slow cooker for more flavorful potatoes and cauliflower. I'd also cook rice in the broth as a one pot dish to help with the thin broth
Kes K. 5 months ago
It is good with additional seasonings, especially salt! I added some garbanzo beans also, one 15 oz. can and it helped to thicken the sauce a bit more as the original version makes a very runny broth. Cook it down a bit even if you don’t add other ingredients and the sauce thickens more.
CreativeReign 7 months ago
Delicious, worth trying. Mixed up the vegetables and added beans as well. 👍🏻
Jeffrey Jackson 8 months ago
It turned out good, but could use more seasoning! Servings sizes are big
Christie D. 9 months ago
Pretty good I used coconut cream instead of milks and curry powder instead of paste. It was a bit sweet!
Hanna Park 9 months ago
will add more curry, salt, and spice next time
Fauver 10 months ago
bland. i would not make it again.
Mat Jones 10 months ago
Great taste, but I don't know where they got the 25 minute cook time. In all I spent about an hour or more and wound up adding more curry paste and some chili paste for heat. Easy to follow and tasted great.
Amy Baker 10 months ago
My pan wasn’t large enough for all of the ingredients, however the taste was great!
LaTasha Wilwerding a year ago
blah! tasted bland and the recipe made a lot of extras. Wont be adding to my cookbook.
Annette a year ago
not really authetic curry. too much coconut milk, and leave out the tomatoes.
Tef a year ago
Délicieux et facilement modifiable avec les légumes dispos sous la main.
Sabrina a year ago
Only put one tbsp of red curry paste. Added salt to taste. Would double spinach next time.
TV a year ago
Doubled recipe. Added crushed red pepper and 3 teaspoons curry powder.