Vegan Thai Red Curry with Cauliflower and Potatoes

FROM A CHEF’S KITCHEN(5)
Edwin Dalorzo: "Very delicious curry. This was a wonderful combin…" Read More
16Ingredients
45Minutes
1430Calories

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 1 medium onion (halved and thinly sliced)
  • 1 red bell pepper (medium, seeds and membranes removed, thinly sliced)
  • 8 yukon gold potatoes (baby, sliced)
  • 2 cups vegetable broth
  • 30 ounces coconut milk
  • 15 ounces diced fire roasted tomatoes
  • 2 tablespoons red curry paste
  • 4 cloves garlic (minced)
  • 2 tablespoons minced ginger
  • 1 head cauliflower (cut into florets)
  • 1 cup carrots (julienned, or 2 medium carrots, coarsely grated)
  • 5 ounces baby spinach
  • 1 lime (large, juiced)
  • thai basil leaves (for garnish)
  • 3 cups jasmine rice (cooked)
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    NutritionView More

    1430Calories
    Sodium27% DV650mg
    Fat97% DV63g
    Protein63% DV32g
    Carbs65% DV196g
    Fiber100% DV25g
    Calories1430Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium3360mg96%
    Protein32g63%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber25g100%
    Sugars15g30%
    Vitamin A180%
    Vitamin C310%
    Calcium30%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Edwin Dalorzo 9 days ago
    Very delicious curry. This was a wonderful combination of flavors: the lingering taste of the curry, the cauliflower, the potato and the bell paper, all in one bite, was a winning combination. The delicious and spicy curry sauce greatly enhances the taste of the cauliflower and enriches the potatoes starchy favor. Now, this is not my favorite curry, but my wife said this was in her top 5 now. She repeated a second plate and what we saved in the fridge she mysteriously made it disappear the next day.
    Herr 17 days ago
    I love this recipe and have made it at least 3 times in the past 2 months!
    Kyleigh Senger 2 months ago
    amazing! i added more curry paste (6 tbsp instead of 2) and not as much vegetable broth. Also added salt and pepper and extra bell pepper
    Nicole 2 months ago
    I have made this dish several times now and have always only used one can of coconut milk. This produced a less runny dish which both my husband and I enjoyed. Will make again.
    Jamie B. 3 months ago
    It was ok. As others stated, a bit bland. It needed salt and I also added a bit of liquid aminos. I don’t think the veggies absorbed the flavors well - maybe sauté veggies with some curry powder & salt before adding the sauce ingredients?? Not sure if it’d help, but I’d try it IF I make this again. I’d also like the sauce to be thicker, possibly half the veggie broth & coconut milk to start and add more as needed.
    Nik Feder 4 months ago
    The amount of broth makes it too liquidish. other than that it is good.
    Loiwal 4 months ago
    Really nice. Tasted fantastic
    ShAy FoSter 5 months ago
    It turned out great, except I had to add more red curry paste, added a bunch of curry powder, and tandoori powder, cayenne pepper, and salt. Extra spinach, extra bel pepper, and one extra thing of Thai coconut milk. Once I did that, it was AMAZING!!!
    Izzy 5 months ago
    it tastes ok, but could use more seasoning and salt. next time I'd like to try making ahead or in a slow cooker for more flavorful potatoes and cauliflower. I'd also cook rice in the broth as a one pot dish to help with the thin broth
    Kes K. 5 months ago
    It is good with additional seasonings, especially salt! I added some garbanzo beans also, one 15 oz. can and it helped to thicken the sauce a bit more as the original version makes a very runny broth. Cook it down a bit even if you don’t add other ingredients and the sauce thickens more.
    CreativeReign 7 months ago
    Delicious, worth trying. Mixed up the vegetables and added beans as well. 👍🏻
    Jeffrey Jackson 8 months ago
    It turned out good, but could use more seasoning! Servings sizes are big
    Christie D. 9 months ago
    Pretty good I used coconut cream instead of milks and curry powder instead of paste. It was a bit sweet!
    Hanna Park 9 months ago
    will add more curry, salt, and spice next time
    Fauver 10 months ago
    bland. i would not make it again.
    Mat Jones 10 months ago
    Great taste, but I don't know where they got the 25 minute cook time. In all I spent about an hour or more and wound up adding more curry paste and some chili paste for heat. Easy to follow and tasted great.
    Amy Baker 10 months ago
    My pan wasn’t large enough for all of the ingredients, however the taste was great!
    blah! tasted bland and the recipe made a lot of extras. Wont be adding to my cookbook.
    Annette a year ago
    not really authetic curry. too much coconut milk, and leave out the tomatoes.
    Tef a year ago
    Délicieux et facilement modifiable avec les légumes dispos sous la main.
    Sabrina a year ago
    Only put one tbsp of red curry paste. Added salt to taste. Would double spinach next time.
    TV a year ago
    Doubled recipe. Added crushed red pepper and 3 teaspoons curry powder.

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