Vegan Thai Red Curry Paste Recipe | Yummly

Vegan Thai Red Curry Paste

CARVE YOUR CRAVING
12Ingredients
25Minutes
40Calories

Ingredients

US|METRIC
  • 14 cloves garlic
  • 17 red chilies (dried)
  • 1/4 cup finely chopped onions (/ shallots)
  • 3 teaspoons coriander seeds
  • 3 teaspoons cumin seed
  • 1 teaspoon black pepper
  • 4 lime leaves (kafir, / 1 tablespoon kafir lime zest / lemon zest)
  • 2 tablespoons ginger paste (/ grated)
  • 4 tablespoons lemongrass
  • 1 tablespoon lemon zest
  • 3 tablespoons coriander leaves (with tender stems.)
  • salt (to taste)
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    NutritionView More

    40Calories
    Sodium11% DV270mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories40Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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