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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 2 garlic cloves (finely chopped)
- 3 leaves (kaffir)
- 2 lemongrass (stalks. roughly chopped)
- 1 shallot (roughly chopped)
- 2 Tbsp. cilantro (stalks, roughly chopped)
- 1 galangal (thumb of, roughly chopped)
- 4 chili peppers (Birdseye, roughly chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 3 scallions (roughly chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. galangal (finely chopped)
- 1 chili peppers (red, finely chopped)
- 6 oz. mushrooms (sliced thinly)
- 3 potatoes (peeled and cut into cubes)
- 1/2 red bell pepper (cut into slices)
- 1/2 green bell pepper (cut into slices)
- 4 oz. water (chest nuts, finely sliced)
- 2 Tbsp. Thai red curry paste
- 2 cups vegetable stock
- 15 oz. coconut milk
- 1 handful fresh cilantro (roughly chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium1700mg49% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C130% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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