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Vegan Thai Peanut & Quinoa Salad
DEL'S COOKING TWIST15Ingredients
15Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium zucchini
- 1 cup shredded cabbage
- 1 cup red pepper (sliced)
- 2 scallions (thinly sliced)
- 1/4 cup chopped cilantro
- 1/2 cup cooked quinoa
- 1/4 cup dry roasted peanuts
- 1/2 cup creamy peanut butter
- 1/3 cup agave syrup
- 2 Tbsp. fresh lime juice
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 2 tsp. fresh ginger (minced)
- 2 tsp. Sriracha (or any hot chile sauce)
- water (as needed to thin the sauce)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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