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Vegan Thai Peanut Zucchini Noodles
FLAVOR THE MOMENTS15Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. reduced sodium soy sauce
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. olive oil
- 1/2 red onion (sliced thickly along the lines)
- 1 medium carrot (julienned)
- 5 oz. shitake mushrooms (stemmed and sliced thin)
- 1 clove garlic
- 1 Tbsp. ginger (freshly grated)
- 1 red bell pepper
- 1 yellow bell pepper
- 3 zucchini (about 1 1/2 lbs. spiralized)
- 1 lime (plus lime wedges for serving)
- 1 Tbsp. chopped cilantro (freshly, plus more for serving)
- 1/3 cup roasted salted peanuts (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium600mg17% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A50% |
Vitamin C140% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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