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13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 14 oz. extra firm tofu (cut into 1" cubes for fried or ½" cubes for plain)
- oil (for frying, refined for high heat, optional)
- 30 oz. coconut milk
- 6 Tbsp. green curry paste (store bought or homemade)
- 1 cup vegetable broth (ideally no chicken-style)
- 2 kaffir lime leaves (double sided, *, optional)
- 6 red chiles (dried whole, *, optional)
- 1 tsp. salt (or to taste)
- 2 zucchini (small, ~2 cups, cut into ½" thick half moons)
- 2 heads broccoli (~4 cups, cut into florets and stems diced)
- 2 Tbsp. lime juice (or more to taste)
- cilantro (or scallions greens for garnish, optional)
- jasmine rice (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1180mg34% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C290% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Me 3 years ago
Omit: broccoli, tofu
Changes: 1 can coconut milk, 2 tbsp curry paste, 2 cups veggie broth, 4 kefir leaves (dried), 2 chiles (dried, added early)
maria Talamonte-Møller 5 years ago
Delicious 😊 I made this for the first time and it was delicious. I will bake the tofu next time. I saw your easy recipe for this but now I cant find it. So if you can give me this i would be grateful 😊
Tiger Wooster 5 years ago
Easy recipe. I cooked the coconut milk and currie till the sauce was thick then I added my broccoli with zucchini. I fried the tofu and topped with Cilantro. I felt at ☮️ after eating this