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16Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 button mushrooms (sliced)
- 1 cup broccoli florets
- 2 Tbsp. thai green curry paste (buy it here)
- 1/4 cup coconut milk
- 4 cups vegetable stock
- 1 packet rice vermicelli noodles
- 2 tsp. oil
- salt (to taste)
- 2 chili (Thai red eye bird's)
- 1 tsp. soy sauce
- 1/2 tsp. brown sugar
- 1 tsp. peanuts (crushed)
- 1 handful basil (chopped)
- 1 handful cilantro (chopped)
- lemon wedges (for serving)
- 1 handful greens (spring onion)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1320mg55% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa 2 years ago
This was ok. Sub’d lime for the lemon since it lends itself to a Thai dish more. Needed another 2 cups of veggie broth to make it more of a soup consistency. Next time I’d use half the noodles and double the vegetables.