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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (purple, cut into florets)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (grated)
- 1 tsp. fresh ginger (grated)
- 1/2 white onion (finely sliced)
- 1 yellow bell pepper (finely sliced)
- 5 oz. oyster mushrooms (roughly chopped, 150 g)
- 1 zucchini (roughly cubed)
- 2 oz. snow peas (60 g)
- 1 Tbsp. thai green curry paste (vegan)
- 2 tsp. brown sugar (organic)
- 2 oz. frozen peas (or fresh, 60 g)
- 1 can organic coconut milk (13.66 fl oz/ 400 ml)
- 1 Tbsp. gluten free tamari sauce
- 1/2 lemon grass
- 1/2 chilli (red Thai, finely sliced, optional)
- 1/2 lime
- 1 Tbsp. fresh coriander (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium1140mg33% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A15% |
Vitamin C260% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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