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Ingredients
US|METRIC
4 SERVINGS
- 12 red chilies (dried whole, remove seeds to reduce heat)
- 3 red chilies (fresh Thai)
- 1 red onion (medium sized, roughly chopped)
- 4 garlic cloves (roughly chopped)
- 1 inch ginger (piece of, roughly chopped)
- 1 inch galangal (piece of)
- 6 kaffir lime leaves
- 6 Thai basil leaves
- 1 stalk lemongrass
- 6 cilantro root
- 1 handful cilantro leaves
- 1/2 tsp. white peppercorns
- salt (as per taste)
- 2 cups firm tofu (cubes)
- 2 cups broccoli florets
- 1 cup carrot (juliennes)
- 1 cup coconut milk
- 1 Tbsp. soya sauce
- 1/2 Tbsp. chili sauce (or any other hot sauce of your choice)
- 1 tsp. brown sugar (/ palm sugar)
- 1 cube bouillon
- 1 Tbsp. cooking oil
- 350 grams noodles (use any variety of your choice)
- 1/4 cup roasted peanuts
- 1/4 cup chopped cilantro
- 2 Thai red chili (finely chopped)
- 1 lime
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1790mg51% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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