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Ingredients
US|METRIC
15 SERVINGS
- 1 Tbsp. flax seeds (ground up, 1 flax egg)
- 3 cups corn kernels (fresh or from a can)
- 1 Tbsp. Thai red curry paste (vegan-friendly*)
- 1 tsp. baking powder
- 115 grams rice flour
- 1/2 tsp. fine sea salt
- 1/4 tsp. white pepper
- 2 makrut (fresh, aka Kaffir lime leaves**, shredded finely)
- vegetable oil (for frying)
- sweet chilli sauce (Thai, for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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