Vegan Thai Coconut Lemongrass Soup Recipe | Yummly

Vegan Thai Coconut Lemongrass Soup

EAT DRINK SHRINK
20Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 2 tablespoons fresh ginger
  • 1/2 teaspoon red pepper flakes
  • 1 clove garlic (minced)
  • 2 teaspoons brown sugar (or coconut sugar)
  • 1 lemongrass stalk (finely chopped)
  • 2 teaspoons lemongrass (paste, optional)
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 cup shiitakes (sliced)
  • 1 lime
  • 3 scallions (peeled or chopped)
  • 1/2 cup fresh cilantro (finely chopped)
  • 2 squares ramen (dried, or noodles of your choice)
  • 2 teaspoons Thai red curry paste
  • 1 cup red bell pepper (thinly sliced)
  • 2 cups mung beans
  • 1 bunch cilantro (garnish)
  • 1 lime (wedges, garnish)
  • salt (/pepper as desired)
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    NutritionView More

    350Calories
    Sodium55% DV1310mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium1310mg55%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A50%
    Vitamin C120%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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