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12Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice (cook to package directions)
- 2 Tbsp. virgin coconut oil
- 1 cup diced red onion
- 1 clove garlic (minced)
- 15 oz. chickpeas (drained & rinsed)
- 1/2 cup coconut milk (canned)
- 1 cup cherry tomatoes (halved)
- 1 yellow bell pepper (diced)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. chopped fresh cilantro
- pepper
- salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium620mg18% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A10% |
Vitamin C120% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mitchell 5 years ago
Awesome, switched out tomatoes for spinach and it was great. Also added about double the coconut milk.
Jason Warmuffin 7 years ago
Amazing! added potoatoes, mushrooms, few other things. extra coconut milk is a must! would make again
Terra K. 7 years ago
I had to double the amount of coconut milk to get the creamy curry sauce I love, but aside from that this was amazing. <3