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Vegan Tandoori Naan Burger With Coriander Raita
HOLY COW! VEGAN RECIPES22Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup red kidney beans
- 3 cups canned beans
- rajma
- 1 russet potato (medium, boiled until tender, and peeled.)
- 1/2 cup walnuts (chopped really fine in a food processor)
- 2 tsp. onion powder (sub with 1/4 cup minced fresh onions)
- 1 tsp. garlic powder
- 1 tsp. garlic paste
- 1 tsp. ginger powder
- 1 tsp. ginger paste
- 1 Tbsp. paprika (adds a fabulous color-- we are not using any food coloring usually used in tandoori spices to give that orange-red color)
- 1/2 tsp. cayenne (optional)
- 2 tsp. garam masala powder
- 2 Tbsp. coriander leaves (minced)
- 2 Tbsp. kasoori methi (crushed, dry fenugreek leaves)
- 1 tsp. chaat masala
- 1 Tbsp. lemon juice
- 6 oz. firm tofu (silken)
- 1 Tbsp. lemon juice
- 2 Tbsp. coriander leaves (minced)
- 1 green chili (like serrano, deseeded if you're sensitive to heat)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium1430mg41% |
Protein31g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A50% |
Vitamin C200% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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