Vegan Tandoori Naan Burger with Coriander Raita Recipe | Yummly

Vegan Tandoori Naan Burger With Coriander Raita

HOLY COW! VEGAN RECIPES
22Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup red kidney beans
  • 3 cups canned beans
  • rajma
  • 1 russet potato (medium, boiled until tender, and peeled.)
  • 1/2 cup walnuts (chopped really fine in a food processor)
  • 2 teaspoons onion powder (sub with 1/4 cup minced fresh onions)
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger paste
  • 1 tablespoon paprika (adds a fabulous color-- we are not using any food coloring usually used in tandoori spices to give that orange-red color)
  • 1/2 teaspoon cayenne (optional)
  • 2 teaspoons garam masala powder
  • 2 tablespoons coriander leaves (minced)
  • 2 tablespoons kasoori methi (crushed, dry fenugreek leaves)
  • 1 teaspoon chaat masala
  • 1 tablespoon lemon juice
  • 6 ounces firm tofu (silken)
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander leaves (minced)
  • 1 green chili (like serrano, deseeded if you're sensitive to heat)
  • salt (to taste)
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    NutritionView More

    540Calories
    Sodium19% DV450mg
    Fat48% DV31g
    Protein61% DV31g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium1430mg41%
    Protein31g61%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A50%
    Vitamin C200%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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