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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for greasing)
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups dashi stock (cold, water soaked with konbu OR mixed with instant konbu granules)
- 2 Tbsp. oil
- cold water (extra, if needed)
- konnyaku (* block, not noodles, cut into squares, or mushrooms halves)
- pickled ginger (chopped)
- green onions (chopped)
- tonkatsu sauce (Takoyaki/okonomiyaki/, whichever you can find vegan will do)
- vegan mayo
- nori powder (fine cut seaweed)
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