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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. firm tofu (NOT drained)
- 1/2 cup refined coconut oil (melted)
- 1/4 cup Tahini (Soom)
- 3 Tbsp. water (or vegetable broth)
- 2 Tbsp. olive brine (kalamata)
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 clove garlic (minced)
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- fresh parsley (optional, for garnish)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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