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Valerie Berk: "The recipe turned out delicious! The lentils were…" Read More
22Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup walnuts
- 1 cup brown lentils
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 1 Tbsp. tomato paste
- 1/2 cup diced tomatoes
- 1 tsp. cumin
- 1 tsp. paprika powder
- 2 tsp. oregano
- salt
- black pepper
- 1 cup cashews (soaked for 30 minutes)
- 1/4 cup lemon juice
- 1 clove garlic
- salt
- black pepper
- 1 tomato
- 1 avocado
- 1 cup kidney beans
- 1 cup corn
- lettuce
- 8 taco shells
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium950mg27% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Valerie Berk 4 years ago
The recipe turned out delicious! The lentils were a little mushy in consistency, but that was’t the fault of the recipe. I think next time I would add more walnuts and cook the lentils less
Justin Wilson 6 years ago
Tried a few lentil taco recipes prior to this one. The consistency added by the walnuts in this recipe won me over. This one is in my meal rotation for sure!