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Ingredients
US|METRIC
4 SERVINGS
- 3 dried guajillo chiles (5-6″, * stems and seeds removed)
- 1 cup pineapple juice
- 2 limes
- 3 cloves garlic (smashed and peeled)
- 1/2 white onion (roughly chopped, the rest will be for topping the tacos)
- 1 1/2 tsp. kosher salt
- Mexican oregano (1 teaspoon dried)
- 1/4 tsp. ground cinnamon
- 1.75 oz. achiote paste (half of the 3.5 package)
- 4 1/2 cups tvp (medium-sized, size of a quarter chunks of, rehydrated)
- 2/3 cup fresh pineapple (diced)
- white onion (the rest of that, minced)
- cilantro (minced)
- lime
- salt
- tortillas
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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