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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 4 portabella mushrooms (large, chopped very small, you can use the food processor)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper (or to taste)
- 1/4 tsp. salt
- 1 1/2 cups kale (chopped)
- 1 1/4 cups butternut squash (roasted, you can use canned puree or clickhere for instructions on how to make your own)
- 1 avocado (sliced)
- 1/2 cup vegan mayo (here we used Earth Balance MindfulMayo)
- 1/4 cup hot sauce (if you like it extra hot! green dragon, or your favorite hot sauce)
- 1 lime
- 6 corn tortillas
- grape tomatoes (optional)
- purple cabbage (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium650mg19% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A100% |
Vitamin C70% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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