Vegan Taco Stuffed Sweet Potatoes Recipe | Yummly

Vegan Taco Stuffed Sweet Potatoes

HUMMUSAPIEN
27Ingredients
60Minutes
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Ingredients

US|METRIC
  • 6 sweet potatoes (medium, baked, alternatively, you can use taco shells of choice)
  • 1 head red cabbage (shredded, about 5 cups)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon pure maple syrup (can sub honey)
  • 1/2 cup cilantro (chopped)
  • 2 avocados (medium ripe)
  • 1/2 cup cilantro (packed)
  • 3 tablespoons lime juice
  • 3 tablespoons water (more if needed to blend)
  • 1/4 teaspoon garlic (power)
  • 1/4 teaspoon salt
  • 15 ounces chickpeas (cans, drained and rinsed)
  • 1/2 cup pecans (or walnuts)
  • 2 tablespoons chili powder
  • 4 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon sea salt
  • freshly ground black pepper (to taste)
  • 1/2 cup water
  • jalapeños
  • salsa
  • hot sauce
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