Vegan Taco Casserole Recipe | Yummly
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Vegan Taco Casserole

BUILD YOUR BITE(2)
Bahr: "I love this recipe, use less spices for kids as i…" Read More
17Ingredients
55Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 medium onion (chopped)
  • 7 cloves garlic (finely chopped or minced)
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 1/2 teaspoons basil
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 ounce black beans (15 oz can of, drained)
  • 1 ounce Great Northern Beans (15 oz can of, drained)
  • 1/2 cup nutritional yeast
  • 2 1/2 cups chunky salsa (I used medium heat)
  • 14 ounces corn chips (oz organic yellow tortilla, plus more for serving)
  • lime juice (for topping)
  • green onions (for topping)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol
    Sodium1920mg80%
    Potassium1050mg30%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bahr 2 years ago
    I love this recipe, use less spices for kids as it can be a bit spicy.
    Allyson McFadden 4 years ago
    One of my top go-to meals, a crowd favorite, even among non-vegans. If you're not going to eat it all in one night, another option is to skip the chips and baking, just store the bean mixture and eat it with fresh chips for an easy lunch.

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