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Mandy Madison: "Honestly I’m so glad I gave this a try. Vegan mea…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower florets
- 1 Tbsp. olive oil
- 1 Tbsp. water
- 2 tsp. corn flour (/ Corn starch)
- 1/2 cup vegetable broth (with salt)
- 4 Tbsp. soy sauce
- 1 Tbsp. maple syrup (or brown sugar)
- 2 tsp. chili flakes
- 1 Tbsp. Tahini
- 6 cloves chopped garlic
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Mandy Madison 3 years ago
Honestly I’m so glad I gave this a try. Vegan meals can be a hit or miss in our household, but I would make this again for a fact! I heated up some shirataki rice to put the cauliflower on top and drizzled some siracha with the green onions. Also I loved how quick it was to whip this one up. All in all this was fantastic!
Jennifer Erwin 4 years ago
This is sooo good! It’s quick and easy. I use peanut butter instead of tahini and i like it way better
Tonya Henry 4 years ago
didn't look as dark as the picture because of the tahini but it was so delicious, i'll make it again.
Amy Kilzer 4 years ago
I'm not sure if it's the instructions or a misleading photo but what I cooked looked nothing like this and was honestly inedible
Nikki 4 years ago
Amazing flavour but didn’t look anything like the photo - was very beige - not pretty but I’ll definitely be making it again
Alyssa Buller 4 years ago
Pretty good! I use the air fryer to fry my cauliflower first before adding the sauce.
Eguia 4 years ago
Didn’t get that deep brown color that I was expecting based off the picture but it tasted good nonetheless