Vegan Sweet and Sour Cauliflower Recipe | Yummly

Vegan Sweet and Sour Cauliflower

GET SET VEGAN(9)
Mandy Madison: "Honestly I’m so glad I gave this a try. Vegan mea…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 3 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons corn flour (/ Corn starch)
  • 1/2 cup vegetable broth (with salt)
  • 4 tablespoons soy sauce
  • 1 tablespoon maple syrup (or brown sugar)
  • 2 teaspoons chili flakes
  • 1 tablespoon Tahini
  • 6 cloves chopped garlic
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    NutritionView More

    110Calories
    Sodium44% DV1050mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mandy Madison 3 days ago
    Honestly I’m so glad I gave this a try. Vegan meals can be a hit or miss in our household, but I would make this again for a fact! I heated up some shirataki rice to put the cauliflower on top and drizzled some siracha with the green onions. Also I loved how quick it was to whip this one up. All in all this was fantastic!
    Jennifer Erwin 6 months ago
    This is sooo good! It’s quick and easy. I use peanut butter instead of tahini and i like it way better
    Albert P. 6 months ago
    Really easy to make and everyone loved it.
    Tonya Henry 8 months ago
    didn't look as dark as the picture because of the tahini but it was so delicious, i'll make it again.
    Amy Kilzer 9 months ago
    I'm not sure if it's the instructions or a misleading photo but what I cooked looked nothing like this and was honestly inedible
    Nikki 9 months ago
    Amazing flavour but didn’t look anything like the photo - was very beige - not pretty but I’ll definitely be making it again
    Jessica 9 months ago
    This recipe was great I added mushrooms and Sriracha for a little extra flavor!
    Alyssa Buller 9 months ago
    Pretty good! I use the air fryer to fry my cauliflower first before adding the sauce.
    Eguia 9 months ago
    Didn’t get that deep brown color that I was expecting based off the picture but it tasted good nonetheless

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