Vegan Sweet Potato and Kale Curry

RIPE LIFE
11Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 1 tablespoon peanut oil
  • 1 cup red onion (chopped)
  • 2 garlic cloves (peeled and chopped)
  • 1 tablespoon fresh ginger (chopped)
  • 2 green chilies (small hot, seeded and cut)
  • 3 tablespoons thai green curry paste (depending on spice)
  • 2 sweet potatoes (small, or 1 very large peeled and cubed)
  • 1 cup chickpeas (cooked)
  • 2 cups kale (fresh, chopped)
  • 1 can coconut milk
  • 1/2 cup vegetable broth
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    NutritionView More

    660Calories
    Sodium22% DV530mg
    Fat69% DV45g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber48% DV12g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium1270mg36%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A400%
    Vitamin C230%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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