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Vegan Sweet Potato and Black Bean Enchiladas (GF)
SIMPLE VEGAN BLOG14Ingredients
45Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- extra-virgin olive oil
- 2 cloves garlic
- 1/2 onion
- 1/4 cup red bell pepper (40 g)
- 1/4 cup corn kernels (40 g)
- 1/2 cup black beans (cooked, 100 g)
- 1/2 potato (cooked)
- 2 cups enchilada sauce (520 g)
- 1/8 tsp. cayenne powder
- 1 tsp. ground cumin
- 1 tsp. coriander powder (optional)
- 1/2 lime (or lemon)
- 4 tortillas
- 5.3 oz. cheese slices (vegan, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3850mg160% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber16g64% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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