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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for sautéing)
- 2 sweet potatoes (large, peeled and diced)
- 1 yellow onion (diced)
- 1/2 tsp. ground allspice
- 1/2 tsp. ground turmeric
- salt
- black pepper
- 13.5 oz. coconut milk
- 1 cup water
- 2 Tbsp. white wine vinegar
- extra-virgin olive oil (for serving, optional)
- sage (fried, for serving, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol |
| Sodium250mg10% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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