Vegan Sweet Potato Casserole with Pecan Crumble Recipe | Yummly
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Vegan Sweet Potato Casserole with Pecan Crumble

YUMMLY(2)
Miriam McGorrin: "My whole family loved it" Read More
14Ingredients
75Minutes
390Calories
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Description

A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs!

Ingredients

US|METRIC
12 SERVINGS
  • 4 pounds sweet potatoes (about 6 large potatoes)
  • nonstick cooking spray
  • 1/4 cup maple syrup
  • 1/4 cup vegan buttery spread (melted, for potatoes)
  • 1/2 cup full fat coconut milk
  • 1 teaspoon pumpkin pie spice (scant)
  • 1/2 teaspoon salt (for potatoes)
  • 1/8 teaspoon black pepper
  • 1 1/2 cups pecans (roughly chopped)
  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt (for topping)
  • 1/2 cup vegan buttery spread (melted, for topping)
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    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A430%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Miriam McGorrin 2 months ago
    My whole family loved it
    Allison Putnam 2 months ago
    We have an industrial kitchen oven and it took 20 mins at 350, and it was perfectly browned

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