Vegan Sweet Potato Casserole with Aquafaba "Marshmallow" Topping Recipe | Yummly

Vegan Sweet Potato Casserole with Aquafaba "Marshmallow" Topping

I LOVE VEGAN
12Ingredients
45Minutes
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Ingredients

US|METRIC
  • 800 grams sweet potato (approx. 2 medium-large)
  • 2 tablespoons vegan butter
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened almond milk
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch pumpkin pie spice (optional)
  • 1 pinch salt
  • 1/2 liquid (from a can of low sodium or no salt added chickpeas)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar (or berry sugar)
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