Vegan Sweet Potato Casserole Recipe | Yummly

Vegan Sweet Potato Casserole

REAL AND VIBRANT(1)
lauren harmon: "Wow I’ve never made one of these before and I jus…" Read More
12Ingredients
50Minutes
220Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds sweet potatoes (about 4 large sweet potatoes, peeled and cut into 2-inch cubes)
  • 3/4 cup almond milk
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 cup pecans (chopped)
  • 1/3 cup almond flour
  • 2 tablespoons coconut oil (melted)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
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    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A270%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    lauren harmon 7 months ago
    Wow I’ve never made one of these before and I just did and it’s SOO good! The filling is to die for and I love the crunch the top layer adds!

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