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Vegan Sweet Potato Butternut Squash Tortilla
MINIMALIST BAKER9Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sweet potatoes (~250 g peeled, thinly sliced)
- 4 cups butternut squash (~500 g thinly sliced, peeled, seeds removed)
- 6 Tbsp. olive oil
- 2 Tbsp. rosemary (fresh chopped, or thyme, I used both)
- 1/4 cup fresh parsley (chopped, plus more for serving)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 3 garlic cloves (chopped, 9 g)
- 2 Tbsp. vegan Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A330% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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