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Vegan Sweet Potato Black Bean Quinoa Salad {Gluten-Free}
AVOCADO PESTO18Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (peeled and cubed, about 4 cups)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. paprika
- 1 tsp. cumin seeds
- 1 tsp. salt
- 1/2 cup quinoa
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1 lime (zested)
- 1 Tbsp. lime juice
- 1 can black beans (rinsed and drained)
- 1 tsp. paprika
- 1/2 cup cilantro (diced)
- 1/2 cup scallions (diced)
- 1 lime (zested)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. lime juice
- 2 cloves garlic (minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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