Vegan Sweet Potato Alfredo Stuffed Shells Recipe | Yummly

Vegan Sweet Potato Alfredo Stuffed Shells

AMANDA NICOLE SMITH
12Ingredients
60Minutes
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Ingredients

US|METRIC
  • 8 ounces shells (grand, Tinkyada)
  • 2 pounds sweet potatoes (; cubed)
  • 2 tablespoons coconut oil
  • 1/4 teaspoon herbs (; oregano, fresh, minced)
  • 4 cups tomato sauce
  • 2 cups cashews (; soaked 1 hour)
  • 1 cup water
  • 1/2 lemon (; juiced)
  • 2 cloves garlic
  • 2 tablespoons nutritional yeast
  • 1 tablespoon rosemary
  • 1/4 cup fresh parsley
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