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Vegan Sweet Potato Alfredo Stuffed Shells
AMANDA NICOLE SMITH12Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. shells (grand, Tinkyada)
- 2 lb. sweet potatoes (; cubed)
- 2 Tbsp. coconut oil
- 1/4 tsp. herbs (; oregano, fresh, minced)
- 4 cups tomato sauce
- 2 cups cashews (; soaked 1 hour)
- 1 cup water
- 1/2 lemon (; juiced)
- 2 cloves garlic
- 2 Tbsp. nutritional yeast
- 1 Tbsp. rosemary
- 1/4 cup fresh parsley
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