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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cleaned and roughly chopped)
- 3 Tbsp. olive oil (divided)
- 2 1/2 tsp. coarse kosher salt (divided)
- 1 tsp ground pepper, divided (divided)
- 4 ears sweet corn (stripped *see note, or 1 lb frozen sweet corn)
- 1 onion (medium, chopped)
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 1 red bell pepper (seeded and chopped)
- 1 lb. waxy potatoes (2 medium yellow, peeled and chopped into 1/2 inch cubes)
- 1 lb. sweet potatoes (2 medium, peeled and chopped into 1/2 inch cubes)
- 6 cups vegetable stock (divided)
- 4 sprigs fresh thyme
- 1 tsp. apple cider vinegar
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