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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1/2 tsp. dried oregano
- 1/2 tsp. chili flakes
- salt
- pepper
- 1/2 Tbsp. olive oil
- 250 grams tofu (9 oz.)
- 1/2 Tbsp. olive oil
- 1/4 cup peanut butter
- 1/4 tsp. garlic (minced)
- 1/4 tsp. ginger (minced)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. lemon juice
- 1/2 Tbsp. sugar (powdered)
- salt
- pepper
- 1/2 tsp. chili oil
- 2 Tbsp. warm water
- rice paper
- cabbage (shredded)
- cucumber (thinly sliced)
- carrot (thinly sliced)
- bell peppers (sliced)
- cilantro
- sesame (toasted, to garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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