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Jennifer Daniels: "Went to the Japanese market to get TRUE cooking w…" Read More
15Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 3/4 cup Bragg Liquid Aminos (or Tamari or soy sauce for non gluten free option)
- 3/4 cup cooking wine (mirin rice)
- 1/2 cup sake
- 3 Tbsp. sugar (I used coconut palm sugar)
- 8 oz. udon (shirataki, cellophane or other noodles of choice, I did a mix)
- 2 cups bok choy (chopped)
- 2 cups napa cabbage (chopped)
- 2 cups shitake mushrooms (stemmed and sliced)
- 1 cup Chinese broccoli (or broccolini)
- 1 cup sliced carrots
- 1 cup green onions (cut into 4 inch pieces)
- 14 oz. extra firm tofu (package)
- broth
- oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 7 years ago
Went to the Japanese market to get TRUE cooking wine- great broth!! The mushrooms seemed to disappear with all the other veggies. Hubby requested I add ginger next time.