Vegan Stuffing

COACH DEBBIE RUNS
33Ingredients
55Minutes
910Calories

Ingredients

US|METRIC
  • 10 cups bread (vegan, cut into ½ inch cubes)
  • cooking spray
  • 2 tablespoons olive oil
  • 1 cup onions (chopped)
  • 1 cup celery (chopped)
  • 2 cloves garlic
  • 3/4 cup mushrooms (sliced)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh parsley (minced)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 1 cup water
  • 1/2 cup mushrooms (chopped)
  • 1/2 onion (chopped)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1/2 cup flour
  • 3/4 pound silken tofu
  • 15 ounces pumpkin purée
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/2 cup brown sugar
  • 1 tablespoon molasses
  • 1/3 cup sunflower oil
  • 1 pie crust (pre-made vegan)
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    NutritionView More

    910Calories
    Sodium113% DV2720mg
    Fat69% DV45g
    Protein43% DV22g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories910Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium2720mg113%
    Potassium840mg24%
    Protein22g43%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars33g66%
    Vitamin A290%
    Vitamin C25%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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