Vegan Stuffed Sweet Potatoes with Spinach and White Beans Recipe | Yummly

Vegan Stuffed Sweet Potatoes with Spinach and White Beans

THE LIVE-IN KITCHEN(1)
Audrey: "Easy to make and it keeps well!" Read More
13Ingredients
65Minutes
240Calories
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Ingredients

US|METRIC
  • 4 sweet potatoes
  • 2 tablespoons Carapelli Extra Virgin Olive Oil (plus more for finishing the dish)
  • 4 garlic cloves (minced)
  • 10 ounces frozen chopped spinach (defrosted and excess water removed)
  • 14 ounces Great Northern Beans (canned, rinsed and drained)
  • 1/4 teaspoon ground nutmeg
  • coarse kosher salt
  • freshly ground black pepper
  • 1/4 cup sun dried tomatoes
  • 1/4 Tahini
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • warm water
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    NutritionView More

    240Calories
    Sodium18% DV420mg
    Fat0% DV0g
    Protein22% DV11g
    Carbs17% DV50g
    Fiber44% DV11g
    Calories240Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium960mg27%
    Protein11g22%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A370%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Audrey 9 months ago
    Easy to make and it keeps well!

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