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Vegan Stuffed Shells with Spinach Cream
BIANCA ZAPATKA18Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. jumbo pasta shells (gluten-free, if needed, 200 g)
- 1 onion (diced)
- 1 clove garlic (chopped)
- 1 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 14 oz. tomato passata (400 ml)
- 1 tsp. dried oregano (optional)
- salt
- pepper
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. olive oil
- 15 oz. fresh spinach (400 g)
- 2/3 cup dairy-free cream cheese (or sub cashew-ricotta*)
- salt
- pepper
- 1 lemon juice (splash of)
- 4 Tbsp. vegan Parmesan cheese (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1390mg40% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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