Vegan Stuffed Shells with Spinach Recipe | Yummly
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Vegan Stuffed Shells with Spinach

VEGAN HEAVEN
24Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • cooked cauliflower
  • unsweetened almond milk
  • nutritional yeast
  • white wine vinegar
  • lemon juice
  • tofu
  • garlic powder
  • onion powder
  • spinach
  • jumbo shells
  • marinara (store-bought or homemade)
  • 3 cups cooked cauliflower
  • 1/4 cup nutritional yeast
  • 1/2 cup almond milk
  • 1 teaspoon white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 8 ounces tofu (drained, no silken tofu! Regular or firm tofu)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt (to taste)
  • black pepper (to taste)
  • 18 jumbo shells
  • 3 cups marinara sauce
  • 5 cups fresh spinach
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