Vegan Stuffed Shells with Dairy-Free Ricotta Recipe | Yummly

Vegan Stuffed Shells with Dairy-Free Ricotta

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13Ingredients
75Minutes
500Calories
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Ingredients

US|METRIC
  • 1 firm tofu (or, 12- to 14-ounce package extra-firm, not silken, drained)
  • 5 tablespoons nutritional yeast
  • 4 tablespoons olive oil (divided)
  • 1/4 teaspoon sea salt (+ additional, to taste)
  • 1 pinch ground nutmeg
  • 1 sweet onion (diced)
  • 10 ounces frozen chopped spinach (defrosted)
  • 4 cloves garlic (minced)
  • 1 marinara (24- to 28-ounce jar dairy-free)
  • 12 ounces jumbo pasta shells (gluten-free, if needed)
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons basil
  • black pepper (to taste)
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    NutritionView More

    500Calories
    Sodium16% DV380mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs24% DV73g
    Fiber40% DV10g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A140%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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