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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, stems removed)
- 4 tsp. olive oil (divided)
- 2 tsp. balsamic vinegar
- 2 shallots (medium-sized, chopped)
- 2 cloves garlic (minced)
- 1 tsp. fresh rosemary (chopped)
- 1 1/2 cups cannellini beans (cooked)
- 1/4 cup vegetable broth
- 2 Tbsp. parsley (flat-leaved, chopped)
- 2 spinach (tightly packed cups, chopped)
- 2 Tbsp. breadcrumbs
- 2 Tbsp. nutritional yeast
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. black pepper (divided)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1650mg47% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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