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Ingredients
US|METRIC
6 SERVINGS
- 1 cup raw cashews
- 3/4 cup vegetable stock
- 1 tsp. crushed garlic
- 2 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1 Tbsp. jalapeños (Sliced)
- 3 red bell peppers (topped and cored)
- 3 yellow bell peppers (topped and cored)
- olive oil (for drizzling)
- 1 Tbsp. olive oil
- 1 onion (Chopped)
- 1 Tbsp. crushed garlic
- 1/4 tsp. cayenne pepper
- 1/2 tsp. cumin
- 15 oz. black beans (Drained)
- 14 oz. corn (Drained)
- chopped bell pepper (Tops, chop up the tops of the six bell peppers you cut off, and add them in here)
- 3 cups basmati rice (Cooked)
- 1/4 cup cilantro (Chopped)
- sea salt
- black pepper
- 1 avocado (Peeled and Chopped)
- fresh cilantro (Chopped)
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