Vegan Stuffed Peppers Recipe | Yummly

Vegan Stuffed Peppers

FAMILY FOCUS BLOG
16Ingredients
55Minutes
560Calories

Ingredients

US|METRIC
  • 3 bell peppers
  • 3 poblano peppers
  • 1 large sweet potato (peeled and diced)
  • 1 cup quinoa
  • 15 ounces black beans
  • 1 sweet onion (medium, diced)
  • 1 jalapeño (minced)
  • 4 cloves garlic (minced)
  • 1 roma tomato
  • 1 cup corn niblets
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • vegan cheese (optional)
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    NutritionView More

    560Calories
    Sodium66% DV1590mg
    Fat14% DV9g
    Protein61% DV31g
    Carbs31% DV94g
    Fiber80% DV20g
    Calories560Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium1590mg66%
    Potassium1490mg43%
    Protein31g61%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber20g80%
    Sugars14g28%
    Vitamin A170%
    Vitamin C190%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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