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Vegan Stuffed Mushrooms with Italian Style Risotto
THIS HEALTHY KITCHEN15Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 button mushrooms (large)
- 1 tsp. olive oil
- 1 Tbsp. avocado oil (or cooking oil of choice)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup arborio rice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 cups vegetable stock (divided)
- 1/3 cup dried cranberries
- vegan Parmesan cheese (optional)
- 1/4 cup raw cashews
- 1 1/2 Tbsp. nutritional yeast
- 1/4 tsp. salt
- 1 pinch garlic powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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