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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (large)
- 1 tsp. olive oil
- salt
- pepper (to taste)
- 1 cup raw almonds
- 1 clove garlic (– peeled)
- 1 cup potatoes (cooked, – peeled)
- 1 tsp. sea salt (ground)
- 1 tsp. chili powder (chipotle)
- 1 Tbsp. nutritional yeast
- 1/2 tsp. annatto (ground)
- 1/2 lemon (Juice from a)
- 1 cup hot water
- 1 tsp. olive oil
- 1 red onion (small, – peeled and finely chopped)
- 1 jalapeno pepper (– seeded and finely chopped)
- 1 yellow bell pepper (– peeled and finely chopped)
- 1/2 tsp. sea salt (ground)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- ground black pepper (to taste)
- 2 roast (Field, Mexican Chipotle sausages – crumbled)
- 1/2 cup jalapenos (sliced, from a jar)
- 1 cup cilantro leaves (fresh, – coarsely chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3790mg158% |
| Potassium790mg23% |
| Protein84g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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