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Vegan Stuffed Butternut Squash
FOOD FAITH FITNESS13Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (Medium)
- 1 Tbsp. olive oil (divided)
- 1/2 cup onion (diced)
- 1/2 cup celery (diced)
- 1 tsp. garlic (minced)
- 3 cups cauliflower (cut into small pieces, 260g)
- 1 Tbsp. parsley (minced + additional for garnish, optional)
- 1/2 tsp. poultry seasoning
- 1/4 tsp. ground sage
- 1/2 tsp. salt
- 1 pinch pepper
- 1/4 cup vegetable broth
- 1/4 cup pecans
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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