Vegan Stuffed Bell Peppers Recipe | Yummly

Vegan Stuffed Bell Peppers

HEALTHIER STEPS(2)
M05072: "Turned out good will do again" Read More
18Ingredients
105Minutes
380Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 green onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground paprika
  • 1/2 cup brown lentils
  • 15 ounces diced tomatoes
  • 1 1/2 cups vegetable broth
  • 1 tablespoon Bragg Liquid Aminos (/tamari/coconut aminos)
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt (or to taste)
  • 3 cups cooked brown rice
  • 6 bell peppers (medium)
  • 2 cups marinara sauce
  • 1 1/2 cups vegan cheese (shredded)
  • parsley (for garnish, optional)
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    NutritionView More

    380Calories
    Sodium55% DV1330mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs21% DV62g
    Fiber52% DV13g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1330mg55%
    Potassium1040mg30%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber13g52%
    Sugars20g40%
    Vitamin A50%
    Vitamin C180%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    M05072 7 months ago
    Turned out good will do again
    Megan Sweeney-Parry 8 months ago
    They turned out very well, even the kids liked them. I will make them again.

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