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7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 strawberries (heaping rounded cup of fresh, 175 g, de-stemmed and rinsed and patted dry)
- 1/2 cup liquid (melted coconut butter, not coconut oil, make sure it is totally a melted liquid when you measure out ½ cup.)
- 3/4 cup powdered sugar (most buttercream type of recipes use nearly twice this much, but I found ¾ cup to be perfectly sweet, feel free to add more if you like, after tasting. I wouldn't use less though, not too much anyways, because it will make the frosting more thin/runny)
- 1/2 tsp. vanilla extract
- 1 tsp. lemon juice
- 1 pinch sea salt
- 3/8 tsp. beet (root powder, this will give a dark pink color like in the photos. It is not necessary for flavor and it won't affect the flavor, only the color. If you don't want to use this, the frosting will be a lighter pink, still pretty, just not as dark pink, it will basically look like traditional light pink strawberry frostings. I found mine at Whole Foods., optional)
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NutritionView More
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90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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