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Vegan Strawberry Sweet Rolls with Lemon Caramel Glaze
YUP, ITS VEGAN21Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut milk (warmed, substitute other nondairy milk + an extra tsp. of oil)
- 1/3 cup brown sugar (coconut sugar, substitute)
- 1 Tbsp. active dry yeast
- 1 1/4 cups whole wheat pastry flour
- 1 cup AP flour (plus more for working with the dough)
- 1/4 tsp. salt
- 2 Tbsp. grapeseed oil (substitute coconut oil, organic canola oil, or another neutral oil)
- 1 banana (ripe, mashed)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 cup strawberries (chopped fresh)
- 3 Tbsp. brown rice syrup (substitute agave nectar or 2 tb. of maple syrup)
- 1 tsp. lemon zest
- 1/4 tsp. vanilla
- 1/2 Tbsp. ground flax
- 1 Tbsp. cornstarch
- 1 pinch salt
- 1/4 cup brown rice syrup
- 1 Tbsp. lemon juice
- 2 Tbsp. nondairy milk
- 1 pinch salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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