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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (white all-purpose)
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/4 cup oil (light)
- 1 1/4 cups vanilla soy milk
- 3/4 cup water
- 3 Tbsp. lemon juice
- 1 Tbsp. vanilla extract
- 1 container firm silken tofu
- 1/4 cup white sugar
- 1 tsp. vanilla extract
- 1 canela (sprinkle, optional)
- 1 tsp. oil
- soy milk (A little)
- 1/4 cup cake (what you scooped out of the center of the cake)
- 2 Tbsp. cornstarch (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium200mg6% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber4g16% |
Sugars54g |
Vitamin A0% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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