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Vegan Strawberry Rhubarb Crumble Muffins
SWEET VEGAN19Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 vegan butter (I used Earth Balance)
- 1/2 cup brown sugar (packed)
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 tsp. ground cinnamon
- muffins
- 2 3/4 cups all purpose flour
- 1 cup brown sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 egg (vegan, I used EnerG)
- 2 Tbsp. lemon juice
- 1 cup non dairy milk (I used almond)
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1 1/4 cups strawberries (chopped fresh)
- 1 cup rhubarb (diced fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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